Prep the Wings:

• Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.

Season:

• In a large bowl, combine the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the wings are evenly coated.

Preheat the Air Fryer:

• Preheat the air fryer to 380°F (193°C) for about 5 minutes.

Cook:

• Place the seasoned wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.

Sauce:

• If you’re using a sauce, transfer the cooked wings to a bowl and toss them with your sauce of choice until well coated.

Serve:

• Garnish with chopped green onions or sesame seeds if desired, and serve hot.