Prepare the Avocados:
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a food processor or blender. Make sure the avocados are soft and ripe for a creamy texture.

Blend the Mousse:
Add the unsweetened cocoa powder, maple syrup (or honey), vanilla extract, coconut milk, and a pinch of sea salt to the blender or food processor. If you want a richer chocolate flavor, add the melted dark chocolate. Blend everything together until smooth and creamy, scraping down the sides of the processor as needed.

Adjust the Sweetness:
Taste the mousse and adjust the sweetness if needed by adding more maple syrup or honey. If the mousse is too thick, add a little more coconut milk or water, one tablespoon at a time, until you reach your desired consistency.

Chill the Mousse:
Spoon the mousse into serving dishes or bowls. Although it’s delicious immediately, chilling the mousse for 30 minutes to 1 hour in the fridge will allow the flavors to meld together and give it a firmer texture.

Serve:
Once chilled (or if you’re serving immediately), garnish the mousse with shaved chocolate, cocoa nibs, or a few berries for a touch of color. Serve and enjoy!