Prepare the Ingredients:

• Start by cutting the avocado in half and removing the pit. Scoop the flesh into the blender.
• If you’re using a fresh banana, peel and add it to the blender as well. For a creamier texture, you can use a frozen banana, which will give the smoothie a thicker consistency.

Blend the Smoothie:

• Add the milk of your choice into the blender. You can use dairy milk, or plant-based alternatives like almond milk, oat milk, or coconut milk, depending on your preference.
• Add the honey or maple syrup to sweeten the smoothie, along with the vanilla extract for extra flavor.
• For an added boost of nutrition, you can toss in some chia seeds or flax seeds, which also contribute to a thicker texture.

Add Ice and Lime:

• If you want your smoothie to be colder or thicker, add a handful of ice cubes.
• Squeeze in the juice of half a lime for a tangy contrast that enhances the flavor profile (optional but recommended for a fresh twist).

Blend Until Smooth:

• Blend everything on high for about 30 seconds or until the mixture is smooth and creamy. If the smoothie is too thick, you can add a little more milk to adjust the consistency.

Taste and Adjust:

• Taste your smoothie and adjust the sweetness, adding more honey or maple syrup if needed. If you like a colder smoothie, you can add more ice and blend again.

Serve:

• Pour the avocado smoothie into two glasses and serve immediately. You can garnish with extra chia seeds, a slice of lime, or a few fresh berries on top for added decoration.