Toast the Bread:

• Start by toasting your slices of bread. You can use a toaster, a grill pan, or an oven to toast the bread until it’s golden brown and crispy. About 3-5 minutes of toasting should do the trick, but feel free to adjust depending on your preferred level of crunchiness.

Prepare the Avocado:

• While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth or leave it a little chunky if you prefer texture. Add a teaspoon of lemon juice to the avocado to keep it from browning, and season with salt and pepper to taste. Optionally, you can drizzle in olive oil for extra creaminess.

Assemble the Toast:

• Once the toast is ready, spread the mashed avocado evenly on each slice of bread. Be generous with the avocado—it’s the star of the dish!

Add Optional Toppings:

• If you want to make your avocado toast even more satisfying, you can top it with a poached or fried egg for protein. Add some sliced cherry tomatoes for a burst of freshness, sprinkle with chili flakes for heat, or crumble some feta cheese for a tangy contrast. Microgreens or a drizzle of balsamic glaze are great for adding color and flavor.

Serve:

• Serve the avocado toast immediately while the bread is still warm and crispy. Enjoy it as a hearty breakfast, a light lunch, or a snack!