Prepare the Dough:

• In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
• In a large mixing bowl, add the yeast mixture, olive oil, salt, and flour. Stir until the dough begins to come together.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for 10 minutes in a warm spot.

Prepare the Potato Mixture:

• Thinly slice the potatoes (you can use a mandoline slicer for even, thin slices).
• Toss the slices with 1 tsp of olive oil and 1 tsp garlic powder. Set them aside.

Preheat the Oven:

• Preheat your oven to 475°F (245°C).

Roll Out the Dough:

• On a floured surface, roll out the dough into your desired pizza shape (round or rectangular) and place it onto a lightly greased pizza pan or baking sheet.

Layer the Toppings:

• Evenly spread the shredded mozzarella and grated Parmesan over the rolled-out dough.
• Lay the thinly sliced potatoes over the cheese, making sure to spread them evenly.
• Sprinkle the cooked bacon pieces over the potatoes.

Bake the Pizza:

• Transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender, the bacon is crispy, and the crust is golden brown.

Garnish and Serve:

• Remove the pizza from the oven. Drizzle with sour cream (optional) and garnish with fresh parsley if desired.

Slice and Enjoy:

• Cut the pizza into slices, serve warm, and enjoy the comforting flavors of bacon, potato, and melted cheese.