1. Gather Your Ingredients: You’ll need 1 cup of ketchup, 1/2 cup of apple cider vinegar, 1/2 cup of brown sugar, 1/4 cup of molasses, 1/4 cup of honey, 1/4 cup of Worcestershire sauce, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, and optionally hot sauce or cayenne pepper for heat.

2. Combine Ingredients: In a medium saucepan, combine all the ingredients.

3. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.

4. Cook: Reduce heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it has thickened slightly.

5. Adjust Consistency: If the sauce is too thick for your liking, you can add a bit of water to thin it out.

6. Taste and Adjust: Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper, or a dash of hot sauce if desired.

7. Cool and Store: Remove the sauce from heat and let it cool before transferring it to a jar or container. Store in the refrigerator for up to 2 weeks.

Enjoy your homemade BBQ sauce on grilled meats, as a dipping sauce, or as a marinade! Adjust the ingredients to suit your taste and experiment with different levels of sweetness, smokiness, and spiciness.