1. Bring the Steaks to Room Temperature:

• Remove the steaks from the refrigerator 30 minutes prior to cooking to allow them to come to room temperature. This ensures even cooking.

2. Prepare the Marinade/Simple Seasoning:

• In a small bowl, mix the minced garlic, rosemary, olive oil, salt, and black pepper. Rub this mixture all over both sides of the steaks.

3. Preheat the Grill:

• Preheat your grill to high heat (around 450°F to 500°F or 230°C to 260°C).
• Ensure the grill grates are clean and well-oiled to prevent sticking.

4. Grill the Steaks:

• Place the steaks on the preheated grill.

• Grill for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side. Adjust timing depending on the thickness of the steak and your preferred doneness.

• Rare: 120°F to 125°F internal temperature

• Medium-Rare: 130°F to 135°F internal temperature

• Medium: 140°F to 145°F internal temperature

Use a meat thermometer for accuracy if needed.

5. Rest the Steaks:

• Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. Resting allows the juices to redistribute through the meat for a juicier bite.

6. Serve:

• Slice the steaks against the grain or serve them whole, depending on preference. Drizzle with a little extra-virgin olive oil, if desired.
• Garnish with additional fresh rosemary for an aromatic touch.