Prepare the Tomatoes and Mozzarella:

• Wash and slice the tomatoes into 1/4-inch thick slices. Arrange them in a circular pattern on a large platter or individual serving plates.
• Slice the fresh mozzarella into rounds that are similar in thickness to the tomato slices. Layer the mozzarella slices alternately with the tomato slices on the plate.

Add the Basil:

• Tear the basil leaves into smaller pieces and scatter them over the top of the tomatoes and mozzarella. Alternatively, you can place whole leaves for a more rustic look.

Season the Salad:

• Drizzle the extra virgin olive oil evenly over the tomatoes, mozzarella, and basil.
• Add the balsamic vinegar or balsamic glaze for a touch of sweetness and tang. If using balsamic vinegar, you can drizzle it sparingly, as it’s more potent than glaze.
• Sprinkle the salad with salt and freshly ground black pepper to taste. Be sure to season evenly for the best flavor.

Optional Marinating:

• If you have time, let the salad sit for about 5-10 minutes before serving to allow the flavors to meld together. The olive oil will begin to infuse the tomatoes and mozzarella, making the salad even more delicious.

Serve:

• Serve the Caprese Salad immediately as a refreshing appetizer or side dish. It’s perfect alongside grilled meats, seafood, or crusty bread.