1. Preheat the Oven and Prepare Pans

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

2. Mix Dry Ingredients

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures the dry ingredients are evenly distributed throughout the batter.

3. Combine Wet Ingredients

• In a separate bowl, beat the eggs with the vegetable oil and vanilla extract until smooth and well combined. The oil gives the cake its moist texture, while the eggs act as a binder.

4. Add the Carrots and Pineapple

• Stir in the grated carrots, crushed pineapple, and chopped nuts (if using). The carrots add moisture, while the pineapple gives a slight tang and sweetness.

5. Combine Wet and Dry Ingredients

• Gradually fold the dry ingredients into the wet ingredients using a spatula or a hand mixer on low speed. Mix until just combined—be careful not to overmix, as this can result in a dense cake.

6. Bake the Cake

• Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. Cool the Cakes

• Remove the cakes from the oven and let them cool in the pans for 10-15 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.

8. Make the Cream Cheese Frosting

• While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and beat until fully combined. Add vanilla extract and a pinch of salt, then beat again until smooth and fluffy.

9. Assemble the Cake

• Once the cakes have cooled, place one layer on a serving platter or cake stand. Spread a generous amount of cream cheese frosting over the top. Place the second layer of cake on top and frost the top and sides of the entire cake.
• You can decorate the cake with additional chopped nuts, shredded coconut, or even a sprinkle of cinnamon for extra flair.

10. Serve and Enjoy

• Allow the cake to set for 30 minutes to an hour before slicing to ensure the frosting has firmed up a bit. Slice into pieces and serve. Enjoy!