Cook the Gnocchi:

• Boil Water: In a large pot, bring salted water to a boil.
• Cook Gnocchi: Add the gnocchi and cook according to package instructions (usually 2-3 minutes or until they float to the surface). Drain and set aside.

Prepare the Cheese Sauce:

• Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
• Add Cream: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low.
• Incorporate Cheese: Gradually whisk in the grated Parmesan and shredded mozzarella until melted and smooth. Stir in the dried herbs and season with salt and pepper to taste.

Combine Gnocchi and Sauce:

• Add Gnocchi to Sauce: Gently fold the cooked gnocchi into the cheese sauce, ensuring they are evenly coated. Allow it to cook for an additional 2-3 minutes to heat through.

Bake (Optional):

• Preheat Oven: If you prefer a baked version, preheat your oven to 375°F (190°C).
• Transfer to Baking Dish: Pour the cheesy gnocchi mixture into a greased baking dish. Sprinkle additional mozzarella and Parmesan cheese on top.
• Bake: Bake for about 15-20 minutes, or until the top is bubbly and golden.

Serve:

• Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley or basil if desired.
• Enjoy: Serve hot, either as a main dish or a hearty side.