Chicken and Rice Casserole

Experience the comforting embrace of Chicken and Rice Casserole, a heartwarming dish steeped in cherished family tradition. Tender pieces of chicken nestled amidst layers of fluffy rice, all enveloped in a creamy sauce that’s both satisfying and nostalgic. Each bite offers a taste of home, crafted with love and generations of culinary wisdom.
Prep Time : 10 Mins
Cook Time : 1 Hr
Rest Time : 10 mins
Total Time : 1Hr 20 Mins
Yield: 1
Servings : 6
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Ingredients

3 chicken breasts, cut into cubes

2 cups water

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

½ cup butter, sliced into pats

Direction

Step 1

Gather all ingredients.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish

Step 3

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Step 4

Arrange butter evenly over the top of the chicken mixture.

Step 5

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

Step 6

Cool 10 to 15 minutes before serving. Enjoy!

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