Prepare the Ingredients:

• Rinse and drain the chickpeas. Chop the cherry tomatoes, cucumber, red onion, and parsley. If using, dice the bell pepper.

Combine Ingredients:

• In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, parsley, and bell pepper.

Make the Dressing:

• In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Toss and Serve:

• Pour the dressing over the salad and toss gently to combine. Adjust seasoning as needed. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.