Creamy Chicken and Wild Rice Soup

Indulge in the comforting flavors of our Creamy Chicken and Wild Rice Soup, a hearty blend of tender chicken, earthy wild rice, and wholesome vegetables in a velvety, savory broth. Each spoonful is a symphony of rich flavors, warmed with aromatic herbs and spices, creating a satisfying meal that nourishes both body and soul. Perfect for cozy evenings or any occasion when you crave a bowl of homemade goodness, this soup is a comforting reminder of hearty, homemade comfort food at its finest.
Prep Time : 5 Mins
Cook Time : 30 Mins
Total Time : 35 Mins
Yield: 8
Servings : 8
Seasons: ,
Courses: ,
Cuisines: ,
Cooking Methods:
Difficulty level: ,
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Ingredients

2 cooked, boneless chicken breast halves, shredded

4 cups chicken broth

2 cups water

1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet

¾ cup all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

½ cup butter

2 cups heavy cream

Direction

Step 1

Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat.

Step 2

Combine flour, salt, and pepper in a small bowl.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes.

Step 4

Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Step 5

Enjoy !

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