Rinse the rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch.

Combine ingredients: In a heavy-bottomed saucepan, combine the rinsed rice, whole milk, sugar, and salt. Stir well to combine.

Cook the rice: Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.

Simmer: Once boiling, reduce the heat to low. Simmer uncovered, stirring occasionally, for about 30-40 minutes or until the rice is tender and the mixture has thickened to a creamy consistency. Be careful not to let it boil over or stick to the bottom of the pan.

Add vanilla: Stir in the vanilla extract during the last few minutes of cooking.

Serve: Remove from heat and let the rice pudding cool slightly. Serve warm or chilled, garnished with a sprinkle of ground cinnamon or nutmeg if desired.

Enjoy: Enjoy this creamy rice pudding as a comforting dessert or snack.