1. Prepare the Sauce:

• In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Stir in the minced garlic and cook for another minute, until fragrant.
• Add the crushed tomatoes, beer, Worcestershire sauce, hot sauce, paprika, salt, and pepper. Bring the mixture to a simmer.
• Reduce the heat and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Adjust seasoning as needed. Remove from heat.

2. Assemble the Sandwich:

• Preheat your oven to 375°F (190°C).
• On a slice of bread, layer a slice of ham, a slice of linguiça, and a slice of steak. Top with another slice of bread to form a sandwich. Repeat for the remaining sandwiches.
• Place the assembled sandwiches in a baking dish.

3. Add Cheese and Sauce:

• Pour the prepared sauce generously over each sandwich, ensuring they are well coated.
• Top each sandwich with a slice of cheese.

4. Bake:

• Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are slightly crispy.

5. Serve:

• Remove from the oven and let the Francesinhas rest for about 10 minutes before serving.
• Garnish with chopped parsley and serve hot, accompanied by a side of French fries or a simple salad.

Tips:

• For a spicier kick, consider adding a dash of cayenne pepper to the sauce.
• You can customize the sandwich with your favorite meats or even add a fried egg on top before serving for extra richness.