Prepare the Avocados:

• Start by cutting the avocados in half. Remove the pits, and scoop the flesh into a medium-sized mixing bowl.
• Using a fork or a potato masher, mash the avocado to your desired consistency. Some people like it chunky, while others prefer it smooth—it’s up to you!

Chop the Veggies:

• Finely chop the red onion, tomato, and cilantro. If you’re using jalapeño, mince it finely as well. Be sure to remove the seeds from the jalapeño if you prefer a milder guacamole.

Mix the Ingredients:

• Add the chopped onion, tomato, cilantro, and jalapeño (if using) into the mashed avocado. Stir to combine.
• Add lime juice, cumin (if using), and season generously with salt and pepper. Taste the guacamole and adjust the seasoning to your liking.

Serve:

• Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
• If you’re not serving it right away, cover the guacamole with plastic wrap, making sure the wrap touches the surface of the guacamole to prevent browning. Refrigerate until ready to serve.