1. Prep the Pot: Use a large pot with a lid. Add the oil and heat over medium heat.

2. Test the Oil: Add 2 or 3 popcorn kernels to the pot. Cover it with the lid. When those kernels pop, the oil is ready.

3. Add Kernels and Sugar: Once the test kernels pop, remove them. Add the rest of the popcorn kernels and the sugar to the pot. Stir to combine.

4. Pop the Corn: Cover the pot with the lid, leaving it slightly ajar to allow steam to escape. Shake the pot occasionally to prevent burning. Keep shaking until the popping slows down (about 2-3 seconds between pops).

5. Season: Once popping is done, remove the pot from heat. Transfer the popcorn to a large bowl and sprinkle with salt. Stir well to evenly distribute.

6. Cool and Enjoy: Allow the kettle corn to cool slightly before serving. Enjoy your sweet and salty treat!

Tips:

• For extra flavor, you can add a dash of cinnamon or vanilla extract after popping.
• Store any leftovers in an airtight container to keep them fresh.