Mexican Rice

Enjoy the vibrant flavors of our Mexican Rice, a traditional dish bursting with aromatic spices and savory notes. Each spoonful delivers a perfect balance of tender rice infused with tomatoes, onions, and garlic, creating a mouthwatering symphony of taste. Whether served as a side dish or a flavorful bed for your favorite Mexican-inspired meals, this dish captures the essence of authentic Mexican cuisine in every bite.
Prep Time : 5 Mins
Cook Time : 25 Mins
Total Time : 30 Mins
Yield: 1
Servings : 4
Courses: ,
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Ingredients

tablespoons vegetable oil

1 cup uncooked long-grain rice

1 teaspoon garlic salt

½ teaspoon ground cumin

¼ cup chopped onion

2 cups chicken broth

½ cup tomato sauce

Direction

Step 1

Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.

Step 2

Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.

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