Okonomiyaki | Japanese pizza | お好み焼き (Japanese pancake) Recipe

Okonomiyaki is a savory Japanese pancake filled with a variety of ingredients, often described as a “Japanese pizza.” It features a base of batter mixed with shredded cabbage and can include an array of toppings such as meat, seafood, and vegetables. Topped with okonomiyaki sauce, mayonnaise, seaweed flakes, and bonito flakes, this dish is both flavorful and customizable to suit your taste.
Prep Time : 20 mins
Cook Time : 15 mins
Rest Time : 10 mins
Total Time : 45 mins
Yield: 4
Servings : 4
Courses: ,
Cuisines:
Cooking Methods:
Difficulty level:
Recipe Badges:
Recipe Keys: , ,
free recipes
free recipes
All My Recipes

Ingredients

  • For the Batter:

    • 1 cup all-purpose flour
    • 2/3 cup dashi broth (or water)
    • 1 large egg
    • 2 cups shredded cabbage
    • 1/4 cup green onions, chopped
    • 1/2 cup cooked and chopped pork belly or shrimp (optional)
    • Salt and pepper to taste
  • For Toppings:

    • Okonomiyaki sauce (store-bought or homemade)
    • Japanese mayonnaise
    • Aonori (dried seaweed flakes)
    • Katsuobushi (bonito flakes)
    • Pickled ginger (optional)

Direction

  1. Prepare the Batter:

    • In a mixing bowl, combine the flour and dashi broth. Whisk until smooth.
    • Add the egg, shredded cabbage, green onions, and cooked meat/seafood if using. Mix until everything is well incorporated. Season with salt and pepper. Let the batter rest for about 10 minutes.
  2. Heat the Pan:

    • Heat a large griddle or frying pan over medium heat and lightly grease it with oil. You can use a non-stick spray or a small amount of vegetable oil.
  3. Cook the Okonomiyaki:

    • Pour a ladleful of the batter onto the pan, spreading it into a circle about 1/2 inch thick. Cook for about 4-5 minutes, or until the bottom is golden brown.
    • Carefully flip the pancake using a spatula and cook for another 4-5 minutes on the other side. Press down gently with the spatula to ensure even cooking.
  4. Add Toppings:

    • Once both sides are cooked, transfer the okonomiyaki to a plate. Drizzle with okonomiyaki sauce and Japanese mayonnaise in a crisscross pattern. Sprinkle with aonori and katsuobushi on top. You can also add pickled ginger for an extra zing.
  5. Serve:

    • Cut the okonomiyaki into wedges and serve hot. Enjoy with your choice of additional toppings if desired.

Tips:

  • Feel free to customize the ingredients based on your preferences. Common variations include adding cheese, mushrooms, or other vegetables.
  • For a vegetarian version, omit the meat and add more vegetables or tofu.
  • Cooking in batches may be necessary if your pan is small; keep finished okonomiyaki warm in the oven until all are ready to serve.

Ratings

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Comments..

There are no reviews yet. Be the first one to write one.

Have you tried this recipe?

Scroll to Top