Muddle the Ingredients:

• In a sturdy glass or cocktail shaker, add the fresh pineapple chunks (or pineapple juice), lime wedges, and mint leaves.
• Use a muddler or the back of a spoon to gently press the ingredients together. Muddling releases the juices from the lime and pineapple, and releases the oils from the mint leaves. Don’t mash too hard; just enough to release the flavors.

Add Sugar (or Simple Syrup):

• Add the sugar (or simple syrup) to the muddled mixture. Stir to combine and dissolve the sugar. This helps to balance the tanginess of the lime and pineapple with some sweetness. Adjust the sweetness according to your preference.

Add the Rum:

• Pour in 2 oz of white rum, and stir the mixture well to combine all the flavors.

Fill with Ice:

• Add ice cubes to the glass, filling it about 3/4 full. The ice helps chill the cocktail and gives it the refreshing, cold finish.

Top with Soda:

• Pour soda water or club soda into the glass to add some fizz. Stir gently to combine the soda with the rest of the ingredients.

Garnish and Serve:

• Garnish with a sprig of fresh mint and a slice of pineapple on the rim of the glass for a beautiful presentation.

Enjoy:

• Serve immediately and enjoy the refreshing tropical flavors of your Pineapple Mojito!