Prepare the Potatoes:

• Grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out as much moisture as possible. Let them sit for about 10 minutes to drain further.

Mix Ingredients:

• In a large bowl, combine the grated potatoes and onion. Add the beaten egg, flour, salt, and pepper. Mix until well combined.

Heat the Oil:

• In a large skillet, heat about 1/4 inch of oil over medium heat until hot (about 350°F or 175°C).

Fry the Pancakes:

• Using a spoon or your hands, scoop about 1/4 cup of the potato mixture and flatten it slightly. Carefully place it in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the pan.
• Fry for about 3-4 minutes on each side or until golden brown and crispy.

Drain and Serve:

• Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve hot with applesauce, sour cream, or chives.