Prep the Pork Belly:

• Take the pork belly slices out of the refrigerator and let them sit at room temperature for about 10 minutes to ensure even cooking.
• Season both sides with salt and black pepper.

Prepare the Grill or Griddle:

• Preheat a Korean BBQ grill, cast-iron skillet, or tabletop grill over medium-high heat. If using an electric grill, ensure it is preheated to the proper temperature.

Grill the Pork Belly:

• Once the grill is hot, add the pork belly slices to the grill one at a time, ensuring not to overcrowd the surface. Grill for 3-4 minutes per side, or until golden brown and crispy.
• As the pork belly cooks, you can brush the meat with sesame oil for added flavor and moisture.

Prepare the Lettuce Wraps and Sides:

• While grilling, prepare a platter of fresh lettuce leaves (or perilla leaves, if available) and arrange them for easy access.
• Prepare dipping sauces: Combine the ingredients for Ssamjang and sesame oil dip in separate small bowls.

Serve with Sides:

• Once the pork belly is fully cooked, serve it hot with the lettuce wraps, dipping sauces, and any additional sides like kimchi or rice.

Build Your Wraps:

• To eat, place a slice of grilled pork belly in a lettuce leaf, add a dollop of Ssamjang or sesame oil dip, and optionally top with kimchi or rice. Wrap it up and enjoy the flavorful, smoky bite!