1. Prepare the Seafood:
   • Heat a tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the shrimp and scallops to the skillet and cook until shrimp turn pink and scallops are opaque, about 2-3 minutes per side. Remove from skillet and set aside.
   • If using wine, pour it into the skillet to deglaze, scraping up any browned bits. Let it simmer for a minute, then remove from heat and set aside.
2. Make the White Sauce (Béchamel):
   • In a large saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
   • Gradually whisk in the milk, a little at a time, until smooth and thickened.
   • Stir in half of the Parmesan cheese, half of the mozzarella cheese, garlic, dried oregano, salt, and pepper. Cook for another 2-3 minutes until the cheese is melted and the sauce is smooth. Remove from heat.
3. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
   • In a large mixing bowl, combine the cooked shrimp, scallops, crab meat, chopped parsley, and chopped basil. Toss gently to mix.
4. Layering:
   • Spread a thin layer of the white sauce on the bottom of a 9×13-inch baking dish.
   • Arrange a layer of lasagna noodles over the sauce.
   • Spread half of the seafood mixture evenly over the noodles.
   • Spoon a third of the remaining white sauce over the seafood.
   • Repeat with another layer of noodles, the remaining seafood mixture, and another third of the white sauce.
   • Finish with a final layer of noodles and spread the remaining white sauce over the top.
   • Sprinkle the remaining Parmesan cheese and mozzarella cheese evenly over the top.
5. Bake:
   • Cover the baking dish loosely with aluminum foil.
   • Bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
6. Serve:

• • Let the lasagna cool for about 10 minutes before slicing and serving.
  • Garnish with additional chopped parsley or basil, if desired.

Enjoy this rich and flavorful Seafood Lasagna as a delightful main dish for a special occasion or any time you want to impress with a seafood twist on a classic comfort food!