Prepare the Broth:

• In a large pot, combine 4 cups of chicken broth and 2 cups of water.
• Add 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 2 minced garlic cloves, and the sliced ginger (1-inch piece).
• Stir the mixture to dissolve the miso paste and evenly distribute the flavors.
• Bring the broth to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes. This will allow the flavors to meld together.

Cook the Ramen Noodles:

• While the broth is simmering, bring a separate pot of water to a boil.
• Once boiling, add the ramen noodles (follow the package instructions for the recommended cooking time, usually around 3-5 minutes).
• Stir occasionally to prevent the noodles from sticking together.
• Once cooked, drain the noodles in a colander and rinse briefly under cold water to stop the cooking process. Set aside.

Strain the Broth:

• After simmering, take the pot off the heat.
• Use a fine mesh strainer to strain the broth into a large bowl or another pot to remove the garlic and ginger slices. This will leave you with a clear, flavorful broth.

Prepare Toppings:

• While the broth is simmering, prepare your toppings:
  • Soft-Boiled Eggs: Bring a small pot of water to a boil, gently add eggs, and boil for 6-7 minutes. Transfer to ice water for a few minutes, then peel and slice in half.
  • Cooked Pork or Chicken: If you have leftovers, slice them thinly. If not, you can quickly sauté or grill some meat to your liking.
  • Green Onions: Thinly slice and set aside.
  • Nori: Cut into strips for garnishing.
  • Bamboo Shoots: Prepare them according to your preference (canned ones are ready to use).

Assemble the Ramen:

• In serving bowls, place a portion of the cooked ramen noodles.
• Ladle the hot broth over the noodles.
• Arrange your desired toppings on top: add the sliced soft-boiled eggs, cooked pork or chicken, bamboo shoots, green onions, and nori strips.
• Optionally, drizzle a bit of sesame oil or add chili oil for extra flavor.

Serve and Enjoy:

• Serve immediately while hot.
• Encourage your guests to mix the toppings into the broth for the best flavor experience.