• Preheat your oven to 375°F (190°C) and grease a loaf pan.

• In a mixing bowl, combine the sourdough discard, warm water, and sugar (if using). Mix well.
• Gradually add the flour, salt, and baking powder (if using). Stir until a dough forms.

• Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth.

• Shape the dough into a loaf and place it in the prepared loaf pan.

• Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

• Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Tips:

• Add herbs, garlic, or cheese for extra flavor.
• Store the bread in an airtight container for freshness.