1. Prepare Your Ingredients:

   • Gather all your ingredients and toppings. Wash and chop any fresh produce (like tomatoes, lettuce, and cilantro) that you want to include.

2. Cook the Meat:

   • In a large skillet, heat over medium-high heat. Add the ground beef or turkey to the skillet.
   • Use a spatula or wooden spoon to break the meat apart as it cooks. Stir occasionally to ensure even browning.
   • Cook until the meat is browned and no longer pink, about 5-7 minutes. If using turkey, it may take a bit less time.

3. Drain Excess Fat:

   • If necessary, drain any excess fat from the cooked meat. This is especially important if you’re using beef, as it can release a lot of grease.

4. Add Taco Seasoning:

   • Sprinkle the taco seasoning over the cooked meat. Add water according to the packet instructions (usually about 1/2 to 3/4 cup).
   • Stir to combine the seasoning with the meat and water.
   • Bring to a simmer and cook for an additional 3-5 minutes, stirring occasionally until the mixture thickens slightly and the meat is well-coated in seasoning.

5. Prepare Taco Shells:

   • While the meat is simmering, prepare your taco shells according to the package instructions. If using hard shells, they usually need to be baked for a few minutes to crisp up. For soft tortillas, you can warm them in a skillet or microwave.

6. Assemble the Tacos:

   • Once the meat is ready and taco shells are prepared, it’s time to assemble! Place the taco shells on a serving platter.
   • Use a spoon to fill each taco shell with the seasoned meat.

7. Add Toppings:

   • Set out bowls of your desired toppings (lettuce, tomatoes, cheese, sour cream, salsa, etc.) for everyone to customize their tacos.
   • Encourage everyone to load their tacos as they like!

8. Serve:

   • Serve the tacos immediately with lime wedges on the side for squeezing over the top, if desired.
   • Enjoy your Taco Night with chips and salsa, or a side salad!

Tips:

• Make it a Fiesta: Consider adding sides like Mexican rice, beans, or chips with guacamole for a full meal.
• Customize Your Seasoning: Adjust the spice level of your tacos by choosing mild or spicy taco seasoning or adding diced jalapeños to the meat mixture.
• Vegetarian Option: Substitute the meat with black beans or lentils for a vegetarian taco night.