1. Brew the Tea:

1. Steep Tea:

   • Place the Thai tea bags or loose tea leaves in a heatproof pitcher. Pour 2 cups of boiling water over the tea. Let it steep for 3-5 minutes, depending on how strong you like your tea.

2. Sweeten:

   • Remove the tea bags or strain out the tea leaves. While the tea is still warm, stir in the sugar until fully dissolved.

3. Cool:

   • Let the tea cool to room temperature. For quicker cooling, you can refrigerate it.

2. Prepare the Beverage:

1. Serve with Ice:

   • Fill glasses with ice cubes. Pour the cooled tea over the ice, filling the glasses about three-quarters full.

2. Add Milk:

   • Gently pour the sweetened condensed milk over the tea. You can adjust the amount of condensed milk based on your sweetness preference. Stir to mix, or leave it layered for a visually appealing presentation.

3. Top with Evaporated Milk:

   • Float the evaporated milk (or whole milk) on top by pouring it over the back of a spoon. This creates a layered effect.

3. Garnish and Serve:

1. Garnish (Optional):

   • You can garnish with a slice of lime or a sprig of mint for extra freshness.

2. Serve:

   • Serve the Thai iced tea immediately, with a straw or stirring stick to mix the milk if desired.

Tips:

• Adjust Sweetness: Modify the amount of sugar and condensed milk to suit your taste preferences.
• Tea Strength: Adjust the steeping time to make the tea stronger or weaker, based on your preference.
• Chilling: Ensure the tea is well chilled before serving for the best refreshing taste.