Prepare the Cucumber:

• Grate the cucumber using a box grater or food processor.
• Place the grated cucumber in a clean kitchen towel or cheesecloth, twist, and squeeze to remove excess moisture. This step prevents the tzatziki from becoming watery.

Mix the Ingredients:

• In a medium bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil, lemon juice, and dill.
• Stir until well combined.

Season:

• Add salt and pepper to taste. Start with a pinch of salt and adjust according to your preference.

Chill:

• Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and enhances the taste.

Serve:

• Once chilled, give the tzatziki a quick stir before serving. Transfer it to a serving bowl and garnish with an extra drizzle of olive oil or a sprinkle of dill if desired.
• Tzatziki can be served with pita bread, grilled meats, or as a refreshing dip for vegetables.